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The Art of Cooking Pasta
Before my neighbor, friend, an amazing cook and of course, Italian, David Galligani, came into my life and taught me how to truly cook pasta, I used to make some mistakes that would horrify any Italian: I bought average, sometimes even the cheapest, pasta. I added salt to the water before it even started boiling.…
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The Joy of Simplicity: Why is it the Best Flavor in Life
Recently, I dined at the best Asian restaurant I’ve ever experienced. I had never felt such bliss with gaozi and a gao dumpling before in my life. I shared this joy with my friends and launched into a discussion about the best food in town. “I’ve discovered the best durum in Copenhagen and the best…
Alexandra Konstanti
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